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# ZEMLJA GURMANIJA Trening za penziju ili ručak za 50 dobrih starih kuna
- URL: https://www.morski.hr/zemlja-gurmanija-trening-za-penziju-ili-rucak-za-50-dobrih-starih-kuna/
- Published: 2023-11-11T10:18:47.000Z
- Updated: 2023-11-11T10:18:47.000Z
- Author: Jurica Gašpar
- Tags: Gastro, recepti

**Lipi ručak za nas dvoje za 50 starih dobrih kuna. A kako? Lipo! Nakon puta i Italije i Napulja i jučerašnje juhe, otišao sam sinoć do našeg Petra Baranovića i njegove ekipe u našem dragom ribarskom brodu Sokol i uzeja teke kozica i teke trilja. Kao stara mušterija zaslužija i malo popusta. I onda slijedi užitak smišljanja šta napraviti i skuvati za nas dvoje putnika** 

![](https://storage.ghost.io/c/8c/e6/8ce68df1-b8bf-474a-a3e0-701a018ef40d/content/images/2023/11/397332243_720989296733424_8445382733884786292_n.jpg)

Pa je išlo ovako: Za juhicu stavija povrće (vidi na slici) i lipo Dobrodolačko ulje lanjsko; 

![](https://storage.ghost.io/c/8c/e6/8ce68df1-b8bf-474a-a3e0-701a018ef40d/content/images/2023/11/397292283_720989243400096_5071088602156221521_n.jpg)

![](https://storage.ghost.io/c/8c/e6/8ce68df1-b8bf-474a-a3e0-701a018ef40d/content/images/2023/11/397356304_720989370066750_6894102277453748445_n.jpg)

![](https://storage.ghost.io/c/8c/e6/8ce68df1-b8bf-474a-a3e0-701a018ef40d/content/images/2023/11/397371551_720989390066748_2755015354819969746_n.jpg)

![](https://storage.ghost.io/c/8c/e6/8ce68df1-b8bf-474a-a3e0-701a018ef40d/content/images/2023/11/397283985_720989863400034_6573093987491925725_n.jpg)

Očistija par kozica, a glave njihove i glave od trilja iliti barbuna s malo soli i ulja stavija isto napose kuvat. 

Za jedno po ure procidija, glave starim dobrim štapnim smikserom smiksa pa procidija i ulija u isto tako prociđenu juhu. Doda repove od kozica, malo crvene papričice, soli stonske krupne i šuga od pomidora šta smo nekidan radili. Kuvalo jedno 20 minuta i ispalo delicija. 

![](https://storage.ghost.io/c/8c/e6/8ce68df1-b8bf-474a-a3e0-701a018ef40d/content/images/2023/11/397325233_720989846733369_7846876469727859584_n.jpg)

![](https://storage.ghost.io/c/8c/e6/8ce68df1-b8bf-474a-a3e0-701a018ef40d/content/images/2023/11/397259444_720989060066781_6199553016913173645_n.jpg)

![](https://storage.ghost.io/c/8c/e6/8ce68df1-b8bf-474a-a3e0-701a018ef40d/content/images/2023/11/397379490_720988960066791_613404623901956088_n.jpg)

![](https://storage.ghost.io/c/8c/e6/8ce68df1-b8bf-474a-a3e0-701a018ef40d/content/images/2023/11/397339645_720989036733450_2922557113246574066_n.jpg)

Doda sam i stuckane pinjole koji su mi ostali još iz Turske. Buzaricu sam napravija po momentalnoj inspiraciji. Kapulu lagano zažutija, doda šug od pomidora, luk, papričicu, dva slana inćuna, sol naravno krupnu i onda ulija vina crnog i to Merlota od Vinoploda. Malo prokuvalo, doda kozice, pa još malo vina, kuvalo 20ak minutica i to je to. 

A dekapitirane iliti obezglavljene trilje lipo pofriga. Uz to blitva iz, ovaj put Donjeg a ne Gornjeg šibenskog polja, uz kumpire, ulje naše lipo, sol krupnu, papar i luk, slavonski domaći ... 

![](https://storage.ghost.io/c/8c/e6/8ce68df1-b8bf-474a-a3e0-701a018ef40d/content/images/2023/11/397344518_720989510066736_4983220407661967689_n.jpg)

![](https://storage.ghost.io/c/8c/e6/8ce68df1-b8bf-474a-a3e0-701a018ef40d/content/images/2023/11/397355825_720989873400033_2068139611557271500_n.jpg)

![](https://storage.ghost.io/c/8c/e6/8ce68df1-b8bf-474a-a3e0-701a018ef40d/content/images/2023/11/397309914_720989816733372_3292702190951528410_n.jpg)

![](https://storage.ghost.io/c/8c/e6/8ce68df1-b8bf-474a-a3e0-701a018ef40d/content/images/2023/11/397408412_720989623400058_237055688298402561_n.jpg)

Ma ljudi moji, i ovaj put simfonija ... Znači, kad odem u penziju bit će manje love a više kreativnosti

![](https://storage.ghost.io/c/8c/e6/8ce68df1-b8bf-474a-a3e0-701a018ef40d/content/images/2023/11/397302930_720989720066715_5579788599510229097_n.jpg)