> ## Content Index
> Fetch the complete content index at: https://www.morski.hr/llms.txt
> Use this file to discover other available public pages before exploring further.

# ZEMLJA GURMANIJA Hvala ti, more!
- URL: https://www.morski.hr/zemlja-gurmanija-hvala-ti-more/
- Published: 2023-04-22T10:26:02.000Z
- Updated: 2023-04-22T12:32:48.000Z
- Author: Jurica Gašpar
- Tags: Gastro, recepti

**I tako smo od one lipe Sokolove ribe napravili više vrsta lipe spize za nekoliko lipih žena i ljudi.**

Odma uvečer par većih kozica na toč. Uje lipo Dobrodolačko, kapula jedna mala, luka dva češlja, petrusimena i selena, šuga od pomidora, čašu biloga vina, himalajsku sol, tursku čili papričicu (teke), soka od limuna, i turski crni papar koji je skroz drugog okusa i mirisa nego naš. To lipo za večericu i utočali u šug jednu bubicu od jučer. Šest jezika je govorila. 

![](https://storage.ghost.io/c/8c/e6/8ce68df1-b8bf-474a-a3e0-701a018ef40d/content/images/2023/04/342630338_623230109279694_2305766857548797465_n.jpg)

![](https://storage.ghost.io/c/8c/e6/8ce68df1-b8bf-474a-a3e0-701a018ef40d/content/images/2023/04/342697423_677017084114613_614444070539298099_n.jpg)

![](https://storage.ghost.io/c/8c/e6/8ce68df1-b8bf-474a-a3e0-701a018ef40d/content/images/2023/04/342702469_245649188123572_7021344092743746834_n.jpg)

![](https://storage.ghost.io/c/8c/e6/8ce68df1-b8bf-474a-a3e0-701a018ef40d/content/images/2023/04/342690249_173283715655984_5552968401143741886_n.jpg)

![](https://storage.ghost.io/c/8c/e6/8ce68df1-b8bf-474a-a3e0-701a018ef40d/content/images/2023/04/342221350_155437337473448_9192472734705359955_n.jpg)

![](https://storage.ghost.io/c/8c/e6/8ce68df1-b8bf-474a-a3e0-701a018ef40d/content/images/2023/04/342640201_911050846823151_6699544245989304862_n.jpg)

A onda sutradan, tj. jučer, juhica od jedne škrpinice – s kumpirima lešim, pa frigani moli (lipši od ičega), kozice na buzaricu bez prezle (na slici je šug osta na dnu zdile).

E, uz one frigane mole išla je i blitva. Skuvana s kumpirima, pa sam i njih i blitvu lipo spešta, doda nasickanog luka, soli, papra i naravski uja. Uz mole, to je bila čarolija okusa i mirisa, dajući hrani jedan sasvim drugi štih povezan ne s globalnom, nego lokalnom kužinom.

![](https://storage.ghost.io/c/8c/e6/8ce68df1-b8bf-474a-a3e0-701a018ef40d/content/images/2023/04/342695687_616076437088084_7075573571401767064_n.jpg)

![](https://storage.ghost.io/c/8c/e6/8ce68df1-b8bf-474a-a3e0-701a018ef40d/content/images/2023/04/342714455_747097317121631_3527050791400447821_n.jpg)

![](https://storage.ghost.io/c/8c/e6/8ce68df1-b8bf-474a-a3e0-701a018ef40d/content/images/2023/04/342462626_1124883438473498_719490078199643330_n.jpg)

![](https://storage.ghost.io/c/8c/e6/8ce68df1-b8bf-474a-a3e0-701a018ef40d/content/images/2023/04/342679359_617231319965928_7353508226952873820_n.jpg)

I još je jedna škrpinica išla na gril tavu. Kad je bila pečena, sol i uje, da upije lipo i primi okuse ploda naše svete Masline. Uza sve ovo, ostali su prči iliti muzgavci, a zaledili smo i teke repova od kozica. 

Živija Sokol, živilo More...

Željko Krnčević